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Difficulty Beginner
Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins
Cooking Temp 325  °F
Servings 4
Best Season Suitable throughout the year

Soup or snack crakers

  • 1.5 cup WholeWheat Pastry Flour, or 1 cup pastry flour and .5 cup of rice flour
  • .25 teaspoons Sea Salt
  • 2 tablespoons Unrefined oil
  • 4 tablespoons Water
  1. Mix the flour and salt.

  2. Add the oil and rub in well by hand.

  3. Add enough water to make a knead-able dough.

  4. Knead 5 minutes.

  5. Roll out the dough to desired thickness and cut into shapes

  6. Place on an oiled cookie sheet.

  7. Bake 10 to 12 minutes at 325 degrees Fahrenheit. (Crackers can also be deep fried in oil.)

  8. Alternatives

    For added crispness, try the rice flour.

Susan OHara