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Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Total Time 27 mins
Cooking Temp: 325  °F Servings: 4
Best Season: Suitable throughout the year


Soup or snack crakers



  1. Mix the flour and salt.

  2. Add the oil and rub in well by hand.

  3. Add enough water to make a knead-able dough.

  4. Knead 5 minutes.

  5. Roll out the dough to desired thickness and cut into shapes

  6. Place on an oiled cookie sheet.

  7. Bake 10 to 12 minutes at 325 degrees Fahrenheit. (Crackers can also be deep fried in oil.)

  8. Alternatives

    For added crispness, try the rice flour.

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Susan OHara