Crackers

Name: Crackers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1.5 cup WholeWheat Pastry Flour, or 1 cup pastry flour and .5 cup of rice flour; .25 teaspoons Sea Salt; 2 tablespoons Unrefined oil; 4 tablespoons Water

Susan OHara February 6, 2024 0 Comments

Homemade

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Crackers

Author: Susan OHara

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Cooking Temp: 325 °F Servings: 4

Best Season: Suitable throughout the year

Description

Soup or snack crakers

Ingredients

Servings

1.5 cup WholeWheat Pastry Flour, or 1 cup pastry flour and .5 cup of rice flour
0.25 tsp Sea Salt
2 tbsp Unrefined oil
4 tbsp Water

Instructions

Mix the flour and salt.
Add the oil and rub in well by hand.
Add enough water to make a knead-able dough.
Knead 5 minutes.
Roll out the dough to desired thickness and cut into shapes
Place on an oiled cookie sheet.
Bake 10 to 12 minutes at 325 degrees Fahrenheit. (Crackers can also be deep fried in oil.)
Alternatives

For added crispness, try the rice flour.

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Crackers

Description

Ingredients

Instructions

Alternatives

Susan OHara

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