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Taylor’s Banana Bread

Time
Prep Time: 20 mins Cook Time: 60 mins Rest Time: 1 hr Total Time: 2 hrs 20 mins
Cooking Temp 325  °F
Servings 8
Description

This is a recipe from a dear friend. I leave out the nuts.

Ingredients
  • 3 Very ripe bananas (mashed)
  • 1 cup Sugar or 3/4 cup honey
  • 2 cup Sprouted Ancient Grain Baking Mix
  • 1 tbsp Arrowroot
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tbsp Water
  • 1/2 cup Butter
  • 2 Eggs
  • 1/2 cup Nuts
Instructions

  1. Add the Baking Soda to the Tablespoon of water and set it aside

  2. Sift all dry ingredients.

  3. Mix Bananas with sweeteners and wet baking soda. Mix thoroughly.

  4. Mix with sifted dry ingredients and chopped nuts (nuts are optional)

  5. Grease and Flour pans (I use baking sheets. ie: Silpath.) Bake 50-60 minutes at 325° Fahrenheit.

    Remove from oven and let cool in pan for 10 minutes. Place on cooling rack for 1/2 hour before slicing.
Note

Chopped nuts are optional

BUY Sprouted Ancient Grain Baking Mix

Read it online: https://thestoryhub.com/recipe/taylors-banana-bread/
Susan