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Taylor’s Banana Bread

Time
Prep Time: 20 mins Cook Time: 60 mins Rest Time: 1 hr Total Time: 2 hrs 20 mins
Cooking Temp 325  °F
Servings 8
Description

This is a recipe from a dear friend. I leave out the nuts.

Ingredients
  • 3 Very ripe bananas (mashed)
  • 1 cup Sugar or 3/4 cup honey
  • 2 cups Sprouted Ancient Grain Baking Mix
  • 1 tablespoon Arrowroot
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 tablespoon Water
  • 1/2 cup Butter
  • 2 Eggs
  • 1/2 cup Nuts
Instructions

  1. Add the Baking Soda to the Tablespoon of water and set it aside

  2. Sift all dry ingredients.

  3. Mix Bananas with sweeteners and wet baking soda. Mix thoroughly.

  4. Mix with sifted dry ingredients and chopped nuts (nuts are optional)

  5. Grease and Flour pans (I use baking sheets. ie: Silpath.) Bake 50-60 minutes at 325 degrees Fahrenheit.

    Remove from oven and let cool in pan for 10 minutes. Place on cooling rack for 1/2 hour before slicing.
Nutrition Facts

Serving Size 1

Servings 8

Note

Chopped nuts are optional

BUY Sprouted Ancient Grain Baking Mix

Read it online: https://thestoryhub.com/recipe/taylors-banana-bread/
Susan OHara