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Chapati – Indian Flat Bread

Difficulty Beginner
Time
Cook Time: 12 mins Rest Time: 60 mins Total Time: 1 hr 12 mins
Cooking Temp 420  °F
Servings 5
INGREDIENTS:
  • 2 cups Sprouted Ancient Grain Baking Mix (to purchase see notes)
  • 1 teaspoon Salt
  • 1 tablespoon Fast Acting Yeast (Red Star)
INSTRUCTIONS:
  1. Mix together all ingredients.

  2. Slowly add room temperature water. Dough should be very moist.

  3. Set aside and cover. Let rest for 1 hour.

  4. After Bread has risen take enough to roll out adding extra flour so dough doesn't stick to board.

  5. Cut out rounds with 6-in diameter; should make approximately 5 to 6 rounds.

  6. Place rounds on floured cookie sheet or use SilpatĀ® pads.

  7. Set oven at 420 degrees Fahrenheit and bake for 12 minutes.

  8. When done let cool and cut rounds in half. For pocket bread slice down center of each 1/2 round, Open pocket and stuff.

Keywords: Flat Bread, Pocket Bread, Bread
Susan OHara