Mix together all ingredients.
Slowly add room temperature water. Dough should be very moist.
Set aside and cover. Let rest for 1 hour.
After Bread has risen take enough to roll out adding extra flour so dough doesn't stick to board.
Cut out rounds with 6-in diameter; should make approximately 5 to 6 rounds.
Place rounds on floured cookie sheet or use Silpat® pads.
Set oven at 420 degrees Fahrenheit and bake for 12 minutes.
When done let cool and cut rounds in half. For pocket bread slice down center of each 1/2 round, Open pocket and stuff.